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Gochujang cranberry sauce

Michelle Rivera
Reporter · Friday, November 13, 2026 at 5:48 PM · 1 min read
Gochujang cranberry sauce — Pepper Pike Community news

A little savoriness and heat never hurt cranberry sauce. Canned cranberry jelly is a beautiful starting place for balancing bold Korean flavors. When melted down and mixed with gochujang, vinegar, soy sauce and plenty of garlic, cranberry sauce becomes a savory, tangy accent on a Thanksgiving plate, uplifting roast turkey and even playing well with mashed potatoes. A smear of this is fantastic in a leftover turkey sandwich.

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