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Plum crumble

Michelle Rivera
Reporter · Monday, November 2, 2026 at 7:42 PM · 1 min read
Plum crumble — Pepper Pike Community news

This plum crumble, made with the little dark plums called Italian, prune or purple, uses most of the same ingredients as my famous torte, but doesn't require a mixer -- a fork and fingers will do -- and contains bits of crystallized ginger and ground ginger. It has a crusty top with a bit of soft cake underneath, enrobing the plums.

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